Dry Manchurian
Dry Manchurian

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dry manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry Manchurian is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dry Manchurian is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dry manchurian using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry Manchurian:
  1. Take 1 cauliflower
  2. Prepare 2 medium carrots
  3. Prepare 3-4 boiled potatoes
  4. Make ready 1/2 cup all-purpose flour
  5. Take 100 gms homemade paneer
  6. Take 1 cabbage
  7. Prepare 2 pieces capsicum
  8. Prepare To taste salt
  9. Prepare 1/4 chili flakes
  10. Get 1/2 tsp oregano
  11. Make ready 2 tsp chilli sauce
  12. Take 2 tsp tomato sauce
  13. Take 1 tsp soya sauce
Steps to make Dry Manchurian:
  1. Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients.
  2. Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside.
  3. Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute.
  4. Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve.

So that’s going to wrap this up with this special food dry manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!