Chinese Dry Manchurian
Chinese Dry Manchurian

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese dry manchurian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Dry Manchurian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Dry Manchurian is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chinese dry manchurian using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Dry Manchurian:
  1. Make ready For veggie balls
  2. Make ready 1/2 cup chopped carrot
  3. Take 1/2 cup chopped/ grated cabbage
  4. Get 1/2 cup chopped cauliflower
  5. Take 1/4 cup spring onions
  6. Get 1/4 cup chopped capsicum
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 2-3 tbsp plain flour
  9. Take 1 tbsp ginger garlic paste
  10. Prepare as/ taste Salt
  11. Make ready To make Manchurian sauce
  12. Take 2 tbsp oil
  13. Prepare 1 tsp grated ginger
  14. Make ready 1 tsp chopped garlic
  15. Get 1 big chopped onion
  16. Get 2 silted green chillies
  17. Make ready 1 big capsicum chopped
  18. Get 1 tbsp vinegar
  19. Prepare 1 tbsp soy sauce
  20. Get 1 tsp red chilli sauce
  21. Prepare 2 tbsp tomato ketchup
  22. Take 1 tbsp corn starch
  23. Take 1 tsp black pepper
  24. Get as/ taste Salt
  25. Prepare 1 tbsp Spring onions finely chopped
  26. Take as required Water
Instructions to make Chinese Dry Manchurian:
  1. First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients
  2. Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc
  3. Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour.
  4. Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy
  5. Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown.
  6. Drain them to kitchen towel or strainer, they'll remain crispy
  7. Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min.
  8. Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat.
  9. Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder
  10. Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour)
  11. Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste.
  12. Now add manchurian balls into it and gently mix them.
  13. Garnish it with some spring onions and serve hot with noodles or fried rice.

So that is going to wrap it up with this special food chinese dry manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!