Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gobhi Manchurian is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gobhi Manchurian is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have gobhi manchurian using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gobhi Manchurian:
- Take For Pakodas
- Make ready 1 cauliflower
- Make ready 1 cup moong dal flour
- Get 1/4 cup cornflour
- Take 1 tsp ginger-garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready as required water
- Get to taste salt
- Get as required Mustard oil for frying
- Get For Manchurian gravy
- Get 1 onion - finely chopped
- Get 2 tbsp spring onion - chopped
- Prepare 2 tbsp garlic - chopped
- Prepare 1 green chilli -slit
- Make ready 1 tsp ginger-garlic paste
- Make ready 1 tsp red chilli sauce
- Take 1 tsp soy sauce
- Take 1 tsp white vinegar
- Get 1 tsp tomato ketchup
- Get 1 tsp red chilli powder
- Take 1 tbsp cornflour
- Take 1 tbsp oil
- Prepare to taste salt
- Prepare as required water
- Make ready as per taste spring onion green - for garnishing
- Take as required sesame seeds - for garnishing
Steps to make Gobhi Manchurian:
- Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
- Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. - Mix well. Add enough water to make a medium-thick batter.
- Heat oil in a wok. - Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
- Crisp pakodas are ready. Take it out on a plate.
- For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
- Add onion and spring onion green. Mix well and saute for a minute on low flame.
- Now add ginger-garlic paste and red chilli sauce. Mix well.
- Then add soy sauce, vinegar and tomato ketchup. Mix well.
- Add salt and red chilli powder. Saute for few seconds.
- Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
- Add water as required to make thick gravy and cook for a minute.
- Now add pakodas in the gravy and toss well. - Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.
So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
