Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, everyone fav chinese cusine gobhi manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.
Everyone fav chinese cusine gobhi manchurian is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Everyone fav chinese cusine gobhi manchurian is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook everyone fav chinese cusine gobhi manchurian using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Everyone fav chinese cusine gobhi manchurian:
- Take 1 cup cauliflower florets,3-4tbsp cornflour,2 tbsp maida
- Prepare Salt acc to taste,1/2black pepper pwder,1 tsp grated ginger garl
- Make ready Oil for frying,1-2tbsp tomato ketchup,1 tsp chilli sauce
- Get 1 tbsp soya sauce,1 tbsp red chilli pwder,1 onion,2tbsp green p
Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. How to make gobhi manchurian recipe in English : Cut the cauliflower in big florets. Make a smooth batter of maida, corn. Gobi Manchurian is a favorite Indo-Chinese dish for almost everyone, including kids & adults.!
Steps to make Everyone fav chinese cusine gobhi manchurian:
- First wash the cauliflower florets,then take it out in a bowl add salt,red chilli pwder $black pepper.mix it all nicely..then add both the flour properly and coat very well..if the mix is too dry then sprinkle 2-3tbsp of water..then take a woke add oil heat it up on medium.to low flame then fry our florets and till.it become crispy and golden in colour
- As shown like this in the pic
- Then take another pan add 2 tbsp of oil..add3-4 chopped garlic,and 1 inch chopp ginger saute till raw smell loose out.then add 1 finely chopp onion saute till it become pink in colour.the add 2-3 tbsp of green part spring onion.saute..thrn add our three sauce combine it properly then add 1-2 tbsp of water..add 1-2chopped green onion..for thickness the gravy add 2 tbsp of cornflour slurry..after the gravy is cooked well.add our fried florets.and its done to serve
- Enjoy with fried rice,pranthas..note…immediaately serve it otherwise it become soggy
In this recipe, the deep fried cauliflower fritters are cooked in sweet, sour, spicy and tangy Manchurian gravy prepared. The preparation is very easy and short time to cook. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian or cauliflower manchurian is a popular Indo-Chinese appetizer recipe which most of us do like along with a bowl or fried rice or noodles or Gobi manchurian has to be the most popular indo-Chinese recipe I think, it's favorite among all age group and everyone love this for sure right? Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
So that is going to wrap it up with this special food everyone fav chinese cusine gobhi manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
