Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobi (cauliflower) manchurian - indian chinese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Gobi (Cauliflower) Manchurian - Indian Chinese is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gobi (Cauliflower) Manchurian - Indian Chinese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gobi (cauliflower) manchurian - indian chinese using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gobi (Cauliflower) Manchurian - Indian Chinese:
- Make ready 1 medium Cauliflower
- Prepare 1 cup all-purpose flour
- Get 1/4 cup Rice flour
- Prepare 1 tbsp Corn flour
- Get 1 tbsp soy sauce
- Make ready 1 tsp vinegar
- Take 2 tsp chili powder
- Get 2 medium onion, chopped
- Take 1/2 medium capsicum, chopped
- Make ready 2 medium chilli, chopped
- Make ready 10 clove garlic, chopped
- Take 1/3 stick ginger, finely chopped (about 1 inch pc)
- Get 2 tsp vinegar
- Prepare 1 tbsp chilli sauce
- Make ready 1/2 tsp Aji no moto (MSG)
- Get 1/4 bunch Spring Onions
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce and red chili sauce.
Steps to make Gobi (Cauliflower) Manchurian - Indian Chinese:
- Take a thoroughly washed cauliflower and separate into florets. Steam them for about 15 minutes until half cooked.
- Mix all purpose flour, rice flour, corn flour, soya sauce, vinegar and chili powder.
- Mix ingredients with water to make a semi-thick batter. It shouldn't be of running consistency.
- Dip the florets one by one into the batter to coat them evenly
- Deep fry the coated florets in 400ml vegetable oil until mild brown and crust is formed.
- Coarsely chop the onions, chilli, capsicum and garlic. Finely chop the ginger.
- Take 2 tablespoons vegetable oil (preferably that used for deep frying the florets) in a wok and put it on high flame. When fumes start, add the ginger and garlic and fry in high for about a minute
- Now add the onions, capsicum and chilli and saute for 2-3minutes on high flame.
- Add 1 tablespoon chilli sauce, 2 teaspoons vinegar, 1 tablespoon soy sauce and Ajinomoto (MSG) and mix well.
- Now add 2 tablespoons tomato ketchup and 1 teaspoon honey (optional)
- Add fresh chopped spring onions and mix well
- Introduce the fried florets and mix and toss on high flame for about 2 minutes
- Serve piping hot as they become a bit soggy after 15 minutes. Garnish with coriander / Cilantro if you like.
Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Indians love their take on Chinese. That's the only Chinese food most people in India know actually. Gobi Manchurian - Indian Chinese Appetizer.
So that’s going to wrap this up with this exceptional food gobi (cauliflower) manchurian - indian chinese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
