Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower manchurian is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower manchurian is something which I have loved my entire life. They’re nice and they look fantastic.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower manchurian using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower manchurian:
- Prepare 1 small Cauliflower
- Make ready 1/2 capsicum
- Take 1 very small onion
- Take 1 inch ginger
- Get Few pods of garlic
- Prepare 3-4 green chillies
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp pepper
- Prepare 2 tsp cornflour
- Get 1 pinch ajinomotto (optional)
- Take 1 tsp tomato sauce
- Prepare 1 tsp red chilli sauce
- Make ready 1 tsp green chilli sauce
- Get 1 tsp soya sauce
- Take 1 tbsp oil plus Oil for frying
- Prepare 2 tbsp spring onion greens
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Steps to make Cauliflower manchurian:
- Seperate florets of cauliflower
- Grind the ginger garlic and green chillies together. Keep aside 1 tsp from it.
- Coat the florets with this paste. Add enough salt. Then add 1tsp of cornflour to it
- Heat oil and deep fry the cauliflower till golden brown
- Take it out into an absorbent paper and keep it aside
- In seperate kadai heat 1 tbsp of oil. To this add the chillies garlic and ginger paste. Then chopped onions to it.
- To this add all the sauces sugar &salt. Then add one cup of water
- When it starts boiling add the ajinomotto and the fried cauliflowers and capsicum
- Adjust the flavours then add 1 tsp cornflour mixed with little water and boil till the gravy is glossy. Add lot of spring onion greens. Serve hot with fried rice
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi manchurian is the favourite of any indo chinese food lover. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!
So that’s going to wrap this up with this exceptional food cauliflower manchurian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
