Rosted Cauliflower with sweet and sour chilli chicken
Rosted Cauliflower with sweet and sour chilli chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosted cauliflower with sweet and sour chilli chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rosted Cauliflower with sweet and sour chilli chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rosted Cauliflower with sweet and sour chilli chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rosted cauliflower with sweet and sour chilli chicken using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosted Cauliflower with sweet and sour chilli chicken:
  1. Get 1 whole cauliflower
  2. Get 250 grams minced chicken
  3. Prepare 3 tablespoons oil
  4. Make ready to taste Salt
  5. Make ready 1/2 teaspoon ginger powder
  6. Get 1/2 teaspoon garlic powder
  7. Prepare 1/2 teaspoon black pepper powder
  8. Prepare 4 green chillies chopped
  9. Get 1/2 teaspoon lime juice
  10. Prepare 1 tablespoon tomato sauce
  11. Get some fresh coriander for garnishing
Steps to make Rosted Cauliflower with sweet and sour chilli chicken:
  1. To roast the cauliflower: Take a deep pan. Boil water, add pinch of salt, then boil the whole cauliflower for 10 minutes and take it out after 10 minutes.
  2. Then take a fry pan. Add two teaspoons oil and fry the whole cauliflower for 5 minutes from both sides. Then take it out and keep aside.
  3. To make sweet and sour chilli chicken: Take a pan, add one tablespoon oil, then add minced chicken, ginger powder, garlic powder, salt and cook for ten minutes. Then add black pepper powder and tomato sauce.
  4. Then add lime juice and chopped green chilies, cook for two minutes. And it's ready to serve.
  5. Take a serving plate, put the roasted cauliflower in the middle and the sweet and sour chilli chicken from all sides.Spread coriander and serve hot with plain rice or roti.

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