Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower manchurian dry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Manchurian Dry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cauliflower Manchurian Dry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower manchurian dry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Manchurian Dry:
- Take 1 large cauliflower
- Prepare 1 medium tomato
- Make ready 1 medium capsicum
- Take 1 medium onion
- Get 2 green onions
- Take 2 green chillies
- Make ready 6 garlic cloves
- Prepare 2 tbsp soya sauce
- Make ready 2 tbsp tomato sauce
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp ajinomoto
- Prepare 1 salt to taste
- Get 1/4 cup plain flour
- Make ready 1 oil for frying
Steps to make Cauliflower Manchurian Dry:
- Cut cauliflower into small florets, chop the onions, tomatoes and capsicum
- In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well.
- add the florets n deepfry in hot oil till light brown.
- in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well.
- now add the fried cauliflower florets n coat it well with tha sauce.
- Garnish with spring onion greens n serve hot.
So that’s going to wrap this up with this special food cauliflower manchurian dry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!