Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and cauliflower manchurian. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog, Veg manchurian Chicken manchurian Fish manchurian. Hey guys, Wish u happy new year Thank u for support & loving me.
Chicken and Cauliflower manchurian is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken and Cauliflower manchurian is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and cauliflower manchurian using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and Cauliflower manchurian:
- Prepare Batter
- Prepare 4 tbsp All purpose flour
- Take 2 tsp Corn starch
- Take 1 pinch of salt
- Make ready 1 tsp Chilli sauce
- Prepare 1 tsp Soya sauce
- Get Main ingredient
- Get 250 grams Chicken
- Get 6 Cauliflower floret
- Take 2 tbsp chilli sauce
- Get 1 tsp Soya sauce
- Take 1 tsp Tomato sauce
- Get 1 Green chilli
- Get 1 Onion chopped
- Prepare 2 clove Garlic
- Make ready 4 Salt according to taste
- Take 2 tbsp Oil
- Take 2 tbsp White vinegar
- Make ready 1 1/2 cup Water
It's just as easy to make at home. Great with Fried Rice or Bature. For the vegetarian version just substitute chicken pieces with cauliflower. Chicken Manchurian is one of the most popular Chinese dishes in India.
Instructions to make Chicken and Cauliflower manchurian:
- For the batter mix all the ingredients and add water to make the batter semi solid
- Dip the chicken pieces and the cauliflower florets into the batter and deep fry
- After flying place it aside
- Take a pan put 2 table spoon of cooking oil
- Put the onion and fry them till it becomes pink
- Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
- Stir for 5 min
- Add water and boil it for 5 min
- Add the chicken and floret and cook for 15 min
- Garnish with coriander and serve
Often also made with cauliflower or paneer, it uses readily available sauces combined with Chinese cooking technique to make a very delicious dish. Chicken Manchurian, Cauliflower Manchurian, Chicken Fried Rice, Egg Fried Rice, Fish Manchurian are the popular Indo-Chinese recipes. Fish Manchurian is a tasty party appetizer, easy and simple to make at home for a huge crowd. You can replace the fish with chicken and cauliflower. Depending on your dietary preferences, you can typically choose between chicken, shrimp, paneer, or cauliflower when it comes to the Manchurian dish.
So that’s going to wrap this up with this exceptional food chicken and cauliflower manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
