Gobi Manchuriyan (indo chinese cauliflower dish)
Gobi Manchuriyan (indo chinese cauliflower dish)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gobi manchuriyan (indo chinese cauliflower dish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchuriyan (indo chinese cauliflower dish) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gobi Manchuriyan (indo chinese cauliflower dish) is something which I have loved my whole life. They are nice and they look fantastic.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy..popular chinese manchurian cuisine. manchurain gravy recipes are typically served with other indo chinese cuisine rice recipes as a side dish or a gravy. cauliflower manchurian gravy recipe with step by step photo and video recipe. gobi manchuri recipe is perhaps one of the most popular indo.

To get started with this recipe, we have to prepare a few ingredients. You can have gobi manchuriyan (indo chinese cauliflower dish) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gobi Manchuriyan (indo chinese cauliflower dish):
  1. Make ready 1 cauliflower, separated into florets
  2. Prepare 4 sprigs of spring onion, both white and green part chopped separately
  3. Prepare 7 clove garlic , finely chopped
  4. Take 1 onion, chopped
  5. Get 2 tbsp tomato sauce
  6. Get 1 1/2 tsp chilli sauce
  7. Prepare 2 tsp soy sauce
  8. Prepare 2 tbsp all purpose flour
  9. Take 4 tbsp corn flour
  10. Take 1 pinch baking soda
  11. Take 1/2 tsp sugar
  12. Make ready 1 salt to taste
  13. Take 3 1/2 tbsp refined oil to saute
  14. Make ready 1 enough oil to fry
  15. Get 1 few cillantro leaves to garnish (you can use spring onion green also)

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce.

Instructions to make Gobi Manchuriyan (indo chinese cauliflower dish):
  1. par boil the florets in hot water for 15 minutes. This will cleanse them too.
  2. Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter.
  3. shake of the excess batter off the florets and deep fry them in oil until they are crisp
  4. remove them from the oil and keep them aside
  5. Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent.
  6. To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.
  7. Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min
  8. serve hot with rice, breads or noodles
  9. Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing.
  10. This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Read onto learn how to make this lip smacking vegetarian version of the famous Chicken Manchurian right at home. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with You can choose any recipe depending on whether you prefer a spicy crispy appetizer snack or the gravy recipe that can be served with a Chinese main. Restaurant Style Cauliflower Manchurian is a popular Indian-Chinese (also known as Indo-Chinese) dish made with deep fried cauliflower and tossed in a spicy tangy manchurian sauce (a soy sauce + chili sauce + ketchup + vinegar based sauce).

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