Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry cauliflower with ketchup and soy sause - chinese dish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put washed cauliflower in boiling water until water boils again. Chop some pieces of ginger garlic and leek or spring onion just for seasoning. Sunflower seed oil in the pan and put in prepared ginger garlic leek.
stir-fry cauliflower with ketchup and soy sause - Chinese dish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. stir-fry cauliflower with ketchup and soy sause - Chinese dish is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir-fry cauliflower with ketchup and soy sause - chinese dish using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- Prepare 1 each cauliflower
- Take 1 slice ginger
- Make ready 1 spring onion or leek
- Make ready 1 garlic
The Best Chinese Cauliflower Recipes on Yummly It's healthy, easy, and way better then plain brocolli. Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it's a healthy version without frying cauliflower. I wasn't quite sure what I was making, was it Schezwan or Manchurian???
Instructions to make stir-fry cauliflower with ketchup and soy sause - Chinese dish:
- put washed cauliflower in boiling water until water boils again
- chop some pieces of ginger garlic and leek or spring onion just for seasoning
- sunflower seed oil in the pan and put in prepared ginger garlic leek
- ketchup and soy sauce in. if your tomato sauce is thick，then put in some water. choose Chinese soy sauce marked as 酱油 or 生抽. do not use japanese sushi sauce which is quite different.
- then cauliflower in. keep fry until the pedicel parts become green
- then a simple nice Chinese dish is done.
Though, initially I called this recipe Schezwan. Season with salt and pepper to taste; toss cauliflower in sauce. Garnish with remaining ginger, scallions, and cilantro. Serve with white rice, if you like. Just try this Cauliflower Rice Stir Fry Recipe once and it will be a regular guaranteed.
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