Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cauliflower manchurian is something which I have loved my entire life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower manchurian using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower manchurian:
- Take 200 Grams Cauliflower chopped,
- Get 1 Teaspoon Garlic minced,
- Get 1 , Green bell pepper diced
- Prepare 1 Teaspoon Chinese seasoning
- Take 2 Cups Cooking oil (32 tbs)
- Prepare for sauce
- Get 1 Tablespoon Cooking oil
- Make ready 2 Tablespoons Soy sauce
- Make ready 2 Tablespoons Chili garlic sauce
- Take 1 Tablespoon Cornflour
- Take 3 Cups Warm water (48 tbs)
- Prepare for batter
- Take 2 Tablespoons Flour
- Get 1 Tablespoon Rice flour
- Get 2 Pinchs Ajino – moto
- Make ready To Taste Salt
- Take 3 Cups Water (48 tbs) (as needed)
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Instructions to make Cauliflower manchurian:
- In a measuring cup, mix together all ingredients of the sauce, set aside.
- In a bowl, mix together all ingredients of the batter, add cauliflower, combine well.
- In a wok heat oil, fry the coated cauliflower until crisp and slightly brown.
- In a skillet, heat oil, add garlic and green bell pepper, saute for about 2 minutes.
- Pour in the sauce and cook stirring for another 2 to 3 minutes. Add the fried cauliflower, season with Chinese seasoning and mix.
- Serve with fried rice.
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi manchurian is the favourite of any indo chinese food lover. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!
So that’s going to wrap it up with this special food cauliflower manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
