Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Manchurian is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cauliflower Manchurian is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cauliflower manchurian using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Manchurian:
- Prepare 2 cups or 15 small cauliflower/gobhi florets
- Make ready For sauce
- Get 1 tablespoon oil
- Prepare 1 tablespoon ginger paste or finely grated ginger
- Get 1 green chilli chopped
- Make ready 1/4 th cup celery finely chopped
- Take 2 tablespoons red chilli sauce
- Take 1 teaspoon chilli flakes
- Make ready 1 tablespoon soy sauce
- Get 2 tablespoons crushed garlic
- Make ready 1 tablespoon vinegar
- Get 2 teaspoons tomato ketchup
- Get 2 teaspoons corn flour
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup water
- Prepare For Batter
- Take 1/2 cup maida
- Get 3 tablespoons corn starch
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/3 rd cup water
Steps to make Cauliflower Manchurian:
- Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
- Mix the corn flour with water in a bowl and set aside.
- Heat the oil in sauce pan, add ginger, garlic, celery and green chilli and stir for about two minutes on high flame.
- Add all the ingredients for sauce except corn starch, (chilli sauce, soy sauce, vinegar, tomato ketchup, and chilli flakes.
- Stir for 2 minutes add corn starch and cook for another two minutes.
- The sauce should be of medium consistency. - (If needed add more water, sauce gets thicker as it sits).
- To make batter - Mix flour, corn starch, salt and pepper in a bowl.
- Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
- Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
- Add fried florets in the hot sauce and mix well until all florets get nicely coated with the sauce.
- Cauliflower Manchurian is now ready.
So that’s going to wrap it up for this special food cauliflower manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
