Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Manchurian is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Manchurian is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower manchurian using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Manchurian:
- Make ready 2 cups or 15 small cauliflower/gobhi florets
- Make ready For sauce
- Get 1 tablespoon oil
- Prepare 2 tablespoons crushed garlic
- Get 1 tablespoon ginger paste or finely grated ginger
- Get 1 onion finely chopped
- Take 1 green chilli chopped
- Get 1/4 th cup celery finely chopped
- Make ready 2 tablespoons red chilli sauce
- Get 1 teaspoon chilli flakes
- Get 1 tablespoon soy sauce
- Take 1 tablespoon vinegar
- Prepare 2 teaspoons tomato ketchup
- Make ready 2 teaspoons corn flour
- Take 1/2 teaspoon salt
- Prepare 1/2 cup water
- Take For Batter
- Take 1/2 cup maida /refined wheat flour
- Get 3 tablespoons corn starch
- Prepare 1/4 the tsp salt
- Get 1/4 the tsp black pepper
- Prepare 1/3 rd cup water
Steps to make Cauliflower Manchurian:
- Firstly wash the cauliflower Florets and boil for 2 minutes in salted water, drain and keep aside.
- For sauce - Mix the corn flour with water in a bowl and set aside
- Heat the oil in sauce pan, add onion ginger, garlic, celery and green chilli and stir fry for about two minutes on high flame.
- Add all the ingredients for sauce except corn starch, (chilli sauce, soya sauce, vinegar, tomato ketchup, and chilli flakes.
- Stir for 2 minutes add corn starch and cook for another two minutes.
- The sauce should be of medium consistency
- If needed add more water, sauce gets thicker as it sits. Sauce is ready, set aside
- To make batter - Mix flour, corn starch, salt and pepper in a bowl.
- Add the water slowly to make a smooth batter (batter should be consistency of pakode batter).
- Heat oil in a pan and make cauliflower pakodas by dipping boiled gobhi florets in batter and frying on high flame, in oil until golden in colour.
- Add fried florets in the boiling hot sauce and mix well until all florets get nicely coated with the sauce. Cauliflower Manchurian is ready.
- Garnish with spring onion greens and Serve hot immediately with fried rice and chowmein.
So that is going to wrap this up with this exceptional food cauliflower manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
