Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower manchurian is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower manchurian is something which I have loved my entire life. They’re nice and they look fantastic.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower manchurian using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower manchurian:
- Take 10-12 florets of cauliflower
- Take 4 tablespoon All purpose flour
- Prepare 2 tablespoon Corn flour
- Get To taste Salt
- Get 1/2 teaspoon Crushed pepper
- Make ready 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Ginger-garlic paste
- Make ready 1 Capsicum (small, diced)
- Make ready 2 Onion (medium size, sliced)
- Take 1 tablespoon Soya Sauce
- Make ready 1 teaspoon Vinegar
- Take 2 tablespoon Tomato sauce
- Take 1 1/2 tablespoon Chilli sauce
- Prepare 2 Green chilli (chopped)
- Take As per needed Oil
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Instructions to make Cauliflower manchurian:
- Parboil cauliflower florets.
- Now in a bowl, combine all purpose flour, corn flour, 1/2 teaspoon ginger-garlic paste, red chilli powder, crushed pepper and salt.
- Then mix them well with water and make thick batter of it.
- Now heat oil in a frying pan, dip parboiled cauliflower florets in prepared batter and deep fry them in medium hot oil till it becomes golden brown in colour.
- Once it is done take them out and allow it cool down a bit.
- Now heat a tablespoon of oil in a pan, add chopped ginger and green chillies in it and allow it to splutter.
- Then add onion and capsicum in it and cook it for 1-2 minutes on high flame.
- Now add all sauces and vinegar in it and quickly reduce the flame and cook it for another 2-3 minutes.
- Then add water as per your need and fried cauliflower florets and cook it till it comes to your required gravy consistency then switch off the flame.
- Cauliflower manchurian is ready to serve now.
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi manchurian is the favourite of any indo chinese food lover. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!
So that’s going to wrap it up with this exceptional food cauliflower manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
