Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower (gobhi) manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cauliflower (Gobhi) Manchurian is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cauliflower (Gobhi) Manchurian is something which I have loved my whole life.
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower (gobhi) manchurian using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower (Gobhi) Manchurian:
- Get 700 gm cauliflower
- Take 1 Cup all purpose flour
- Make ready 1 onion
- Make ready 1 capsicum
- Make ready 1 cabbage
- Get 1 cabbage (purple)
- Make ready 10 flicks of garlic
- Get to taste Salt
- Prepare 1 tsp Cumin powder
- Prepare to taste Black pepper
- Take 1/2 tsp Chunky chat masala
- Prepare to taste Red chilli sauce
- Make ready to taste Green chilli sauce
- Prepare to taste Soya sauce
- Get to taste Tomato ketchup
- Make ready as needed Oil for frying
Gobi manchurian satisfies both your savory and spicy cravings! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. For the batter These useful spices can be used to cook so many different meals!
Instructions to make Cauliflower (Gobhi) Manchurian:
- These are all the ingredients. Chop the vegetables as shown in picture
- Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
- Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
- Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
- Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
- Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
- Now our cauliflower (gobhi) Manchurian is ready.
Restaurant style Gobi Manchurian dry recipe with step by step pictures. Gobi Manchurian is a favorite for everyone. Cut the Cauliflower into florets and add it to a pan filled with water. Recipe for Gobi Manchurian, how to prepare Gobi manchurian, Gobi Manchurian recipes. The market is flooded with Cauliflower and very reasonably priced.
So that’s going to wrap it up with this exceptional food cauliflower (gobhi) manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
