Cauliflower Manchurian
Cauliflower Manchurian

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cauliflower Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian:
  1. Get For boiling :
  2. Make ready 1 big Cauliflower
  3. Get as needed Water for boiling
  4. Take 1/4 tbsp Salt
  5. Make ready For batter :
  6. Make ready 3 tbsp Plain flour
  7. Make ready 7-8 tbsp Cornflour
  8. Make ready 1 tsp Salt
  9. Make ready as required Water
  10. Make ready as needed Oil for frying
  11. Get For Manchurian Sauce :
  12. Make ready 2 tbsp Oil
  13. Make ready 2 tbsp Garlic chopped
  14. Prepare 3 tbsp Finely chopped onion
  15. Make ready 1 hand full Spring onion green chopped
  16. Prepare 3 tbsp Red chilli sauce
  17. Make ready 4 tbsp Soy sauce
  18. Prepare 2 tbsp Tomato ketchup
  19. Prepare 1/4 tbsp Salt
  20. Take 1 cup Water
  21. Make ready 2 tbsp Cornflour celery
  22. Make ready as needed Spring onion green chopped - for garnishing
Steps to make Cauliflower Manchurian:
  1. Cut the Cauliflower in florets keep aside.in kadai  add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside.
  2. In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add  boiled Cauliflower florets on it mix well, when you adding Cauliflower in  this batter, batter become thin, so add cornflour on it for nice thick coating to florets.
  3. Heat the oil in pan, fry Cauliflower  florets  on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in  colour, on high flame.
  4. Take out  florets and keep aside.  In big kadai  add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame.  Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion  mix well.  - Add 1 cup of water when it start boiling  add cornflour celery  mix well  till Manchurian sauce  become thick. Add fried  Cauliflower florets on it mix well.
  5. Garnish with spring onion green,  Serve hot.

So that’s going to wrap this up with this exceptional food cauliflower manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!