Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy cauliflower manchurian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a popular Indian-Chinese fusion recipe in which crispy batter-fried cauliflower florets are coated with a yummy manchurian sauce. Gobi Manchurian Recipe with step by step photos.
Crispy Cauliflower Manchurian is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Cauliflower Manchurian is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy cauliflower manchurian using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cauliflower Manchurian:
- Take 1 cauliflower
- Take 4 tbsp cornflour
- Get 1/2 cup flour
- Take 1 tsp chopped ginger
- Get 2 tbsp rice flour
- Prepare To taste salt
- Take 2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Prepare 1 tbsp spring onion green
- Make ready 1 tsp honey
- Prepare 1 tsp vinegar
- Get 2 tbsp tomato sauce
- Make ready 1 tbsp red chilli sauce
- Take 1 tsp soya sauce
- Prepare 1 chopped onion
- Make ready 1/3 capsicum (chopped)
- Prepare 1 tbsp Chopped garlic
- Take 1 tsp red chilli flakes
- Get as needed Oil to fry
- Take 2.5 tbsp oil to cook
- Make ready 1 tbsp ginger garlic paste
If you order it at a restaurant, the. Gobi Manchurian Recipe or Cauliflower Manchurian is a popular Indo-Chinese dish made with deep fried crispy cauliflower,tossed in a spicy tangy manchurian sauce and served as a side dish or. Make amazing crispy dry gobi manchurian to go with your noodles, fried rice or simply as snack with my easy recipe. Crispy fried cauliflower florets quickly tossed in a flavor packed manchurian sauce!
Steps to make Crispy Cauliflower Manchurian:
- Cut cauliflower into small pieces. Add salt to 2.5 glasses of water and let it come to boil. Add cauliflower pieces to boil water and boil for 2 minutes. Drain water and wash cauliflower under normal water
- Keep aside. Add 1 tbsp ginger garlic paste,salt,red chilli powder,1 tbsp cornflour, black pepper powder to cauliflower. In a bowl add 3 tbsp cornflour,1/2 cup of flour,pinch of salt, rice flour 1/2 tbsp warm oil. Adding water make semi - thick batter. Add cauliflower to the batter. Keep aside for 5 minutes.
- Heat oil and fry cauliflower in medium flame till light golden and keep on pepper towel and let it cool. Again fry in high flame and keep on pepper towel.
- Add 2 tbsp oil in another pan. Let it hot. Add chopped garlic and ginger. Saute for 30 seconds. Add onion and saute for 30 seconds. Add capsicum. Saute for another 30 seconds. In a bowl add 1 tsp cornflour,sauces,1 cup of water, chilli flakes, venigar and mix well.
- Add the mixture into pan. Boil until thick. Put off the flame. Add fried cauliflower and mix well. Add spring onion.
- Mix well. Ready to serve.
Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! The crispy and crunchy cauliflower Manchurian is a delightful alternative to the non-vegetarian version!
So that’s going to wrap it up with this exceptional food crispy cauliflower manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
