Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower dry manchurian. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. This cauliflower manchurian dry is a popular Indian recipe of pan fried cauliflower florets coated Serve Dry Gobi Manchurian as a snack or as a side dish with veg fried rice or mushroom fried rice or.
Cauliflower dry manchurian is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower dry manchurian is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower dry manchurian using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower dry manchurian:
- Make ready 2 cup chopped cauliflower
- Prepare 1 /2cup spring onion chopped
- Get 1/2 cup onion chopped
- Prepare 1/2 cup capcicum chopped
- Prepare 1 inch ginger pieces finely chopped
- Prepare 1/2 tbs garlic paste
- Get To taste Salt according
- Get 1/2 tbs black pepper powder
- Get 2 tbsp refined flour
- Make ready 2 tbsp corn flour
- Get 1 tbsp soya sauce
- Make ready 1 tbsp vinegar
- Get 2 tbsp tomato ketchup
- Make ready 2 tbsp oil
- Take As needed As per need oil for frying
Gobi (Cauliflower) Manchurian is a popular dish from the Indo-Chinese cuisine. There are several different variations of this dish, including wet and gravy, but the dry variation is the most popular. For the batter Gobi manchurian dry is a easy vegetarian starter recipe,which people generally order in restaurants. For more like Gobi manchuri can visit Jeyashri's Kitchen.
Steps to make Cauliflower dry manchurian:
- In a bowl take refined flour add corn flour add salt and black pepper powder, ginger garlic paste make smooth paste
- Wash and cut cauliflower add into salary deep fry into hot oil and keep a side
- In a pan add oil when properly hot add chopped onion, capcicum, spring onion stir fry on high flame
- Add soya sauce, ketchup, vinegar,salt stir it now add water and let it boil add fried cauliflower and stir it now remove it on a bowl garnish with chopped spring onion
- Cauliflower manchurian is ready for serve enjoy hot manchurian
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. Gobi manchurian satisfies your savory and spicy cravings! It consists of fried gobi simmered in a flavorful gravy made with soy sauce. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. Gobi Manchurian or Cauliflower Manchurian is a popular Indo-Chinese appetizer.
So that is going to wrap it up with this exceptional food cauliflower dry manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
