Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower manchurian is something that I have loved my whole life.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower manchurian using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower manchurian:
- Take For Manchurians..
- Make ready 200 gm flour
- Get 500 gm cauliflower
- Prepare 100 gm ginger
- Prepare Half tbsp salt
- Make ready Half tbsp blackpepper
- Make ready Some spring onion
- Get Oil for deep frying
- Get 1 pinch Edible orange color
- Take For sauce..
- Take 2 medium size onion
- Prepare 2 medium size capsicum
- Get 100 gm garlic
- Make ready Some spring onion
- Get 2 tbsp cornflour
- Prepare 3 tbsp soya sauce
- Take 4 tbsp green chilly sauce
- Prepare 5 tbsp tomato catch-up
- Get 1/4 tbsp salt
- Make ready 1 tbsp black pepper
- Take 3 tbsp vinegar
- Make ready 2 tbsp oil
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Steps to make Cauliflower manchurian:
- For preparing the manchurian,take flour in a pot,add salt,blackpepper,color,ginger and some spring onion in it..
- Now add cauliflower and water in it..mix well…now take a pan on flame…heat the oil…cook the manchurian on full flame till crisp…
- After crisp,take it out..
- For preparation of sauce,take a pan,add oil in it…after that,add ginger in it…now add onion, capsicum in it,saute for 2 minutes…after that add chilly sauce,soya sauce,vinegar,tomato catch-up,salt and blackpepper in it…stirr it…after that add cornflour in it…now add spring onion and stirr..
- Now add prepared manchurians… Continue stirr…cauliflower manchurians are ready,garnish with some spring onion…serve hot…
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi manchurian is the favourite of any indo chinese food lover. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!
So that’s going to wrap this up with this special food cauliflower manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
