Cauliflower Dry Manchurian
Cauliflower Dry Manchurian

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower dry manchurian. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower Dry Manchurian is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cauliflower Dry Manchurian is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower dry manchurian using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Dry Manchurian:
  1. Prepare 1/2 kg Cauliflower
  2. Prepare 2 tbsp Flour Maida
  3. Take 2 tbsp Cornflour
  4. Prepare 1 tsp Ginger Garlic paste
  5. Prepare 1 tsp Kashmiri Chilli powder(optional)
  6. Take 1 tbsp Soya sauce
  7. Get 1 tbsp Red Chilli Sauce
  8. Get 1 tbsp Tomato Ketchup
  9. Take 1 tsp vinegar
  10. Get as required Spring Onions for garnish
  11. Take As required Oil for deep fry
  12. Make ready 1 tsp White pepper powder
Steps to make Cauliflower Dry Manchurian:
  1. Wash and Blanch cauliflower florets in warm water with salt. Drain and add keep aside. Mix the flours, chilli powder, salt and sprinkle some water to make a batter.
  2. Mix the florets in batter and drop them in hot oil. Fry on low medium flame and fry until crisp. Take out and keep aside.
  3. Heat a pan with a tsp of oil. Add sliced onion and capsicum. Saut for a minute and then add all the sauces mentioned and the fried cauliflower. Saute everything on a high flame. Sprinkle pepper powder and add chopped spring onion as garnish and serve hot😋.

So that is going to wrap it up for this special food cauliflower dry manchurian recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!