Cauliflower manchurian
Cauliflower manchurian

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is an Indian Chinese fried cauliflower dish.

Cauliflower manchurian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cauliflower manchurian is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cauliflower manchurian using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower manchurian:
  1. Make ready 500 gm Cauliflower
  2. Get 1 cup Refined flour
  3. Prepare 3 spoon Cornflour
  4. Prepare 1 spoon Salt
  5. Take 1 spoon Red chilli powder
  6. Prepare 3-4 Chopped green chilli
  7. Get Chopped Onion -2
  8. Prepare 2 spoon Ginger garlic paste -
  9. Take 2 spoon Tomato sauce
  10. Prepare 1 spoon Soya sauce
  11. Get 1 spoon Vineger
  12. Prepare leaves Coriander
  13. Prepare Water
  14. Prepare Oil to fry

Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

Instructions to make Cauliflower manchurian:
  1. Cut the cauliflower into small florets. Dip them in hot water for 5 minutes and drain water.
  2. In a bowl, take refined flour, half spoon salt, 1spoon cornflour, half spoon red chilli powder and mix well.
  3. Add water and make apaste of free flowing consistency.
  4. Dip florets of cauliflower into this paste and fry one by one.
  5. Keep these fried florets aside.
  6. Now take another pan, add 2 tbspoons of oil in it. Add chopped onion, ginger garlic paste in it and cook till light brown.
  7. Add green chilli and cook. Add soya sauce.
  8. Add tomato sauce, half spoon salt, half spoon red chilli powder and vineger. Mix well.
  9. Take a small bowl, take 50 ml water and 1spoon cornflour and mix well. Add this water spoon by spoon in above mixture.
  10. Add fried florets in it and toss well.
  11. Add coriander leaves to garnish.

Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi manchurian is the favourite of any indo chinese food lover. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!

So that is going to wrap it up for this special food cauliflower manchurian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!