Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy cauliflower manchurian. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy cauliflower manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crispy cauliflower manchurian is something that I have loved my entire life. They’re nice and they look wonderful.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a popular Indian-Chinese fusion recipe in which crispy batter-fried cauliflower florets are coated with a yummy manchurian sauce. Gobi Manchurian Recipe with step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy cauliflower manchurian using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crispy cauliflower manchurian:
- Get 250 gms Cauliflower
- Get to taste Salt
- Make ready 1 tsp Kashmiri red chilli powder
- Get 1/2 tsp Black pepper powder
- Make ready 1 tbsp Ginger garlic paste
- Make ready 3 tbsp All purppose flour
- Make ready 3 tbsp Rice flour(you may use 2 tbsp of corn flour also)
- Make ready 1 pinch Red food colour
- Take As needed Cooking oil for frying
- Take 4 Garlic cloves(chopped)
- Take 1 inch Ginger chopped
- Prepare 2 Green chilli chopped
- Prepare 1 Onion finely chopped
- Get 1/4 cup Spring onion finely chopped
- Take 2 tbsp red chilli sauce
- Make ready 1 tbsp tomato ketchup
- Take 2 tsp soya sauce
- Take 1 tsp vinegar
- Get as needed Water
If you order it at a restaurant, the. Gobi Manchurian Recipe or Cauliflower Manchurian is a popular Indo-Chinese dish made with deep fried crispy cauliflower,tossed in a spicy tangy manchurian sauce and served as a side dish or. Make amazing crispy dry gobi manchurian to go with your noodles, fried rice or simply as snack with my easy recipe. Crispy fried cauliflower florets quickly tossed in a flavor packed manchurian sauce!
Steps to make Crispy cauliflower manchurian:
- Take small florets from cauliflower and wash them thoroughly
- Add salt,red chilli powder,black pepper powder and mix well..
- Add all-purpose flour and rice flour and mix well
- Now add ginger garlic paste,red food colour and mix well and add little water so that everything is well coated on florets
- Now take a pan on flame..heat oil and fry florets on medium flame..
- Once golden,take out on a paper towel..crispy cauliflower florets are ready..
- Take a pan add oil in it.add ginger,garlic in it..now add onion,green chilli,spring onion in it.saute for 2 min..
- After that add chilli sauce,soya sauce,tomato ketchup,vinegar,salt in it..stir it..
- Add florets and mix well..
- Cauliflower manchurians are ready,garnish with some spring onion..serve hot..
Fried crispy cauliflower coated in a garlic, chilli and soy sauce. A definite on the menu for vegetarians; Gobi Manchurian is coated in a chilli garlic sauce with spring onions. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! The crispy and crunchy cauliflower Manchurian is a delightful alternative to the non-vegetarian version!
So that is going to wrap it up with this special food crispy cauliflower manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
