Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tempura and ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tempura and Ginger Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Make ready Tempura batter
- Take 3/4 cup plain flour
- Get 1 egg
- Take 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Prepare Ground nut oil or Sunflower oil, for frying
- Get 1 pinch sea salt
- Take Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Get 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Make ready 2 tsp grated fresh ginger
- Get Vegetables
- Prepare cauliflower
- Make ready Aubergine
- Take broccoli
- Prepare courgettes
- Make ready mushrooms
- Make ready red pepper
- Take sweet potatoes
- Get zucchini
- Prepare snow peas
- Get lotus root
- Make ready carrots
- Prepare spring onions
- Prepare okra
- Get onion
- Make ready shiso leaves
- Make ready Seafood
- Get prawns
- Make ready lobster
- Get mussels
- Prepare oysters
- Prepare squid
- Prepare scallops
- Take crab
- Take Fish
- Make ready sea bass fillets
- Get haddock fillets
- Prepare cod
- Get coley
- Take plaice
- Take ray
- Take Meat
- Take Beef
- Prepare pork
- Make ready chicken
- Make ready lamb
- Get Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up with this special food tempura and ginger soy sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
