Jerk Chicken Burger
Jerk Chicken Burger

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jerk chicken burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jerk Chicken Burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jerk Chicken Burger is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jerk chicken burger using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken Burger:
  1. Get 1 red chilli, deseeded and finely sliced
  2. Take 1 chicken breast
  3. Make ready 1 tsp jerk seasoning
  4. Take olive oil
  5. Make ready 1 x220g pineapple rings in juice
  6. Take 1 tbsp red wine vinegar
  7. Make ready 2 soft buns
  8. Make ready Slaw
  9. Get 1 carrot
  10. Prepare 1/4 white cabbage
  11. Make ready 2 tbsp natural yoghutt
Steps to make Jerk Chicken Burger:
  1. Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
  2. Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
  3. Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
  4. Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
  5. Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
  6. Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
  7. Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
  8. Pat, squeeze and enjoy.

So that is going to wrap it up with this exceptional food jerk chicken burger recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!