Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower Manchurian is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower Manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Manchurian:
- Make ready Cauliflower florets batter
- Prepare 1 medium cauliflower
- Prepare 1 cup flour
- Get 4 tbsp corn flour
- Prepare 1 tsp ginger garlic paste
- Prepare salt
- Make ready pepper
- Make ready 1 cup water
- Get Oil (for deep frying)
- Get Manchurian Sauce
- Get 3 tsp ginger (finely chopped)
- Get 3 tsp garlic (finely chopped)
- Prepare 2 medium green chillies (finely chopped)
- Get 3/4 cup scallions/spring onions (reserve leaves for garnishing)
- Take 1/2 cup green bell pepper
- Prepare 1 1/2 tbsp soy sauce
- Get 1/2 tbsp chili sauce
- Prepare 2 tbsp tomato sauce/ketchup
- Take 2 tbsp oil
- Get salt
Steps to make Cauliflower Manchurian:
- Chop cauliflower into bite sized florets. Heat salted water and boil the cauliflowers for 15-20 minutes. Drain and dry the cauliflowers.
- In a bowl, mix the flour, corn flour, ginger garlic paste, salt and pepper. Add water and stir to make a smooth batter (neither too runny nor too thick). Dip each cauliflower floret in batter and coat evenly.
- Heat oil for deep frying (you can shallow fry them too but it will take longer) and fry the florets till golden brown. Drain, pat dry and set florets aside.
- Reuse 2tbsps of oil and heat in a wok over a medium flame. Add ginger, garlic and chillies and saute for 30 seconds.
- Add spring onions and bell peppers and saute on a high flame for 3-4 minutes.
- Add soy sauce, chili sauce, tomato sauce and salt and saute for a minute.
- Add the fried florets, toss and mix with the sauce for 2-3 minutes on a high flame.
- Garnish with spring is onions and Serve immediately.
So that is going to wrap this up for this exceptional food cauliflower manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
