Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & sour cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Sweet & Sour Cauliflower is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweet & Sour Cauliflower is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Cauliflower:
- Make ready 1 small head Cauliflower *about 300g, cut into small florets
- Get Salt
- Make ready <Sweet & Sour Marinade>
- Get 1/4 teaspoon Chilli Flakes
- Prepare 3 tablespoons Rice Vinegar
- Make ready 2 tablespoons Sugar
- Take 1/2 teaspoon Salt
- Make ready 5 cm Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
So that’s going to wrap this up with this exceptional food sweet & sour cauliflower recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
