Gobi Manchurian (Cauliflower Manchurian) #mycookbook
Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I have loved my entire life. They are nice and they look wonderful.

Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
  1. Get 200 g cauliflower florets
  2. Make ready 1 diced onion
  3. Take 1 diced Red pepper
  4. Make ready 2 green chillies
  5. Take 60 g corn flour
  6. Get 1/2 tsp cumin powder
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp corriander powder
  9. Prepare 1/2 tsp garam masala
  10. Prepare 1/2 tsp fresh ginger & garlic
  11. Make ready 1 tbsp hot sauce(chilli sauce)
  12. Take 1 tbsp ketchup
  13. Take 1/2 tsp white vinegar
  14. Take 1 tbsp soy sauce
  15. Prepare to taste Salt
  16. Take Oil to fry
  17. Make ready Fresh coriander
  18. Make ready 2 green sliced onions

GOBI MANCHURIAN ORIGINAL RESTAURANT RECIPE by (YES I CAN COOK) #VegManchurian #CauliflowerManchurian. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. There are two parts for making dry.

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:
  1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
  2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
  3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
  4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
  5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
  6. Enjoy.

Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy.

So that’s going to wrap this up with this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!