Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower manchurian is made by tossing crisp fried cauliflower in slightly sour, sweet & hot manchurian sauce. It can be served as a starter or as a side with noodles or fried rice. Gobi Manchurian is an Indian Chinese fried cauliflower dish.
Cauliflower manchurian is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower manchurian is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower manchurian using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower manchurian:
- Get 250 g cauliflower florets
- Make ready Some oil
- Get Salt
- Make ready Pepper
- Get 6 tbsp plain flour
- Make ready 3 tbsp cornflour
- Take 1 tsp red chilli powder
- Prepare Manchurian sauce
- Prepare 2 tbsp oil
- Prepare 1 teaspoon minced ginger
- Get 1 teaspoon minced garlic
- Prepare 2 green chiilies
- Take 1 green capsicum
- Get Spring onions
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp pepper
- Get 2 tbsp soy sauce
- Get 2 tbsp tomato ketchup
- Take 3 tbsp chilli sauce
- Make ready 1 tbsp vinegar
- Get to taste Salt
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce. Tastes great with hakka noodles or fried rice! Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
Instructions to make Cauliflower manchurian:
- Cut the florets of cauliflower and wash these then add in boiling water for a few mins. Drain them so they are dry. In the meantime make the batter. Add plain flour cornflour salt pepper and chilli powder with water make this a smooth consistency to coat the cauliflower florets. Then fry them on medium heat till they are golden brown.
- Then keep these aside. Then add oil to a pan add green chopped chillies ginger and garlic and sauté then add capsicum and spring onions. Let this all mix for a few minutes then add salt chilli powder pepper soy sauce ketchup chilli sauce and vinegar and a little water till it thickens then add the cauliflower mix it slowly and cover the sauce over the florets. Add chopped spring onions for decoration. Tastes lovely with rice or as a starter.
Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Gobi manchurian is the favourite of any indo chinese food lover. Cauliflower Manchurian, popularly known as Gobi Manchurian is a tempting starter snack. It is an Indo Chinese snack, that is outstandingly delicious. It has a special aroma due to ginger and garlic!
So that is going to wrap it up with this exceptional food cauliflower manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
