Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tricolor chinese platter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tricolor Chinese Platter is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tricolor Chinese Platter is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tricolor chinese platter using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Chinese Platter:
- Prepare Machurian Balls
- Take 1/2 Cup Corn Flour
- Take 1/2 Cup All-purpose Flour
- Prepare 1/2 Cup Cabbage minced
- Get 1/2 Cup Capsicum minced
- Make ready 1/2 cup Carrot minced
- Get 1 Teaspoon Garlic minced
- Get 1/2 Teaspoon Garlic minced
- Make ready to taste Salt
- Prepare As needed Water for dough
- Make ready 1/2 Teaspoon cooking soda
- Get As needed Oil for fry
- Prepare 1 pinch Red food color
- Get Machurian Sauce
- Take 1/2 tsp Red sauce
- Make ready 1/2 tsp Vinegar
- Prepare 1/2 tsp Green chili sauce
- Get 2 teaspoon oil
- Prepare 2 tsp Ginger garlic minced
- Get 1 tsp corn flour
- Get Rice
- Take 1/2 Cup Basmati Rice
- Make ready as needed Water
- Make ready Noodles
- Get 1 Cup Noodles
- Prepare 1/2 cup Palak(spinach)
- Get as needed Oil for sterfry
- Prepare to taste Salt
Steps to make Tricolor Chinese Platter:
- Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
- Rice: Boil the rice.
- Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.
So that’s going to wrap it up for this special food tricolor chinese platter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
