Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Manchurian is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Manchurian is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have veg manchurian using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian:
- Take 1 bowl cabbage, carrot, capsicum
- Make ready 1/2 bowl spring onion
- Get 1 tsp garlic ginger paste
- Make ready To taste salt
- Take 1/2 tsp red chilli powder
- Take As needed oil for deep fry
- Make ready 1 tsp soya sauce
- Take 1 tsp green, red chilli sauce
- Get as required coriander leaves
Instructions to make Veg Manchurian:
- Grate the cabbage carrots and capsicum separately with a grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tampering.
- Now take A big bowl put all grated veggies, add 3-4 teaspoons ginger garlic paste, salt and cornflour mix well with your hands.
- Heat oil for deep frying. Apply little oil on your palms and make. Small round balls and fry in small batches of 6-7 every time and keep aside.
- Now take A pan heat 2-3 teaspoons oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add ginger-garlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that all the ingredients blend well. Serve hot.
So that’s going to wrap it up for this exceptional food veg manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!