Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli chinese pakoda. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chilli Chinese pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli Chinese pakoda is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chilli chinese pakoda using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli Chinese pakoda:
- Get 1 cup grated cabbage
- Make ready 1/4 cup grated carrot
- Get 1/4 cup chopped capsicum
- Prepare 1/2 cup all-purpose flour
- Take 1/4 cup corn flour
- Make ready to taste Salt
- Make ready 1 tbsp green chili paste
- Make ready 2 tsp ginger garlic paste
- Get 1 tbsp soya sauce
- Take 1 tsp vinegar
- Make ready 1 tbsp boiled sweetcorn kernels
- Prepare 1 tbsp tomato ketchup
- Get 2 chopped onions
- Make ready 1 cup oil
- Take 2 tsp black pepper powder
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Instructions to make Chilli Chinese pakoda:
- In a mixing bowl add grated cabbage, grated carrot, capsicum. Add salt and paper powder.
- Add all-purpose flour, corn flour, green chili paste,ginger garlic paste, soya sauce and vinegar.
- Add boiled sweet corn and make a dough.
- Heat oil in a pan.
- Once oil heated make small size of balls from dough and add in to hot oil.
- Fry till golden brown.
- Serve hot with ketchup and onion
You can add spice powders like garam masala, red chilli and dhaniya powder in the pakoda batter. Find great deals on eBay for chinese pagoda. Chinese Brass buddhism take Pagoda Sakyamuni Shakyamuni Tathagata Buddha Statue. Chilli Paneer, one of the most popular 'Indian Chinese dishes', gets a keto makeover. Think soft cheese cubes tossed in a soy, vinegar, chilli sauce.
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