Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes. Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine.
Chinese samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese samosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese samosa:
- Take 1 carrot
- Prepare 2 capsicum
- Make ready 1 Bowl cabbage
- Make ready 1 tsp Soya sauce
- Take 2 tsp Tomato sauce
- Get 1/2 tsp Chilli sauce
- Make ready 250 gram maida(all-purpose flour)
- Prepare to taste Salt
- Get 1/2 bowl fried noodles
- Get As needed Oil
- Make ready 1 onion
- Make ready 6 green chillies
- Prepare 6 garlic cloves
- Take handful corn
- Make ready 1 tsp Maggi masala
Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Chinese Noodles Samosa is a combination of Indian's favorite snack and Chinese noodles into one. Chinese Noodles Samosa is very tasty and delicious. Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple Chinese Samosa With Chicken And Noodles
Instructions to make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown. Последние твиты от Div (Chinese Samosa) (@divya_moorjani). Chinese Samosa is a very popular recipe.
So that’s going to wrap it up with this special food chinese samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
