Non Fried Gravy Manchurian and vegetable Fried Rice
Non Fried Gravy Manchurian and vegetable Fried Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, non fried gravy manchurian and vegetable fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Non Fried Gravy Manchurian and vegetable Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Non Fried Gravy Manchurian and vegetable Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

chinese fried rice with step by step photo and video recipe. indian cuisine has been influenced with many overseas cuisines, which has adapted to the local taste buds. fried rice recipe is one such adapted Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking. Goes best with fried rice, schezwan fried rice or steamed rice. Then add the fried vegetable balls.

To begin with this recipe, we must first prepare a few ingredients. You can have non fried gravy manchurian and vegetable fried rice using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Non Fried Gravy Manchurian and vegetable Fried Rice:
  1. Prepare 1 bowl Finely chopped Vegetable. (Carrot,Beans, Cabbage etc)
  2. Take 2 onions Finely Chopped
  3. Take 2 capsicum Finely Chopped
  4. Get 1 tsp Chilli sauce
  5. Take 1 tsp Soya sauce
  6. Take 1/2 tsp White pepper powder
  7. Prepare 1/4 tsp black pepper Powder
  8. Get 2 tsp Tomato Ketchup
  9. Make ready 4 tsp Ajinomoto
  10. Make ready 1/2 Cup Corn flour
  11. Make ready 1/2 Cup maida/All-purpose flour
  12. Get to taste Salt
  13. Make ready as needed oil
  14. Take 2 tsp Vinegar
  15. Make ready 3 tbsp Ginger Garlic Chilli Paste
  16. Get 1 bowl moderately chopped veggies for fried rice
  17. Make ready 3 onions moderately chopped for rice and gravy
  18. Make ready 3 capsicum moderately chopped for rice and gravy
  19. Get 1 tbsp cornflour + water to form paste

Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora.

Instructions to make Non Fried Gravy Manchurian and vegetable Fried Rice:
  1. Take a big bowl of finely chopped veggies and bowl them in water untill 2 to 3 boils.
  2. Strain the veggies and add finely chopped onion and capsicum.
  3. Dont throw away water use it in gravy.
  4. In veggies add 3 tbsp red chilli sauce, 3 tsp soya sauce, 2 tsp white pepper, pinch ajinomoto and salt to taste. 1 tbsp ginger garlic chilli paste.
  5. Then add 1/2 cup maida and 1/2 cup cornflour. Mix and make small balls.
  6. Take an appe pan add lil bit of oil in cavities and put these balls. Brush some oil above it.
  7. Flip then onnce cooked from one side. Flip untill cooked properly from all sides.
  8. Now lets make Gravy. In a pan add 1 tbsp oil then add 1 tbsp ginger garlic chilli paste and saute.
  9. Then add half of the moderately chopped onions and capsicum and saute on med to high flame.
  10. Then add salt,ajinomoto, 1 tsp white pepper, 1 tsp black pepper, 2 tbsp red chilli sauce and 2 tsp soya sauce. 1 tbsp vinegar (optional) then add 2 tsp tomato ketchup.
  11. Mix everything and add the vegetable stock of boiled veggies. Stirr untill boil comes and then add cornflour paste.
  12. Cook untill 2 3 boils come and then add manchurian balls. Cook for 5 more mins.
  13. For fried rice in a wok add 2 tbsp oil 1 tbsp ginger garlic chilli paste and saute it.
  14. Then add half of moderately chopped onion and capsicum. Saute on med to high flame for 2 to 3 mins then add par boiled veggies.
  15. Carrot, Beans, Cabbage and Cauliflower should be boiled in water untill a boil comes.
  16. Saute these mix and then add seasoning. Salt to taste, 2 tbsp red Chilli Sauce, 2 tsp soya sauce, pinch of ajinomoto, 1 tsp white pepper, 2 tsp black pepper.
  17. Mix everything and add 1 and half cup rice boiled. Mix everthing and saute for 2 to 3 mins.

Most Nigerian foods start with you parboiling the meat to be used, Most Naija foods including fried rice goes along with fried or cooked meat. This colorful Manchurian with gravy is thanks to Indian and Chinese Fusion. A low calorie version of the more popular fried recipe with no compromise on taste. For a long time, I believed that Gobi/Vegetable Manchurian was a Chinese dish. I am sure I have, at least more than a few, fellow.

So that’s going to wrap it up for this special food non fried gravy manchurian and vegetable fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!