Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry manchurian is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dry manchurian is something that I’ve loved my entire life. They’re nice and they look wonderful.
The name itself makes juices flowing in mouth. It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Learn how to make Dry Manchurian at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dry manchurian using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dry manchurian:
- Make ready 2 cups garated cabbage
- Get 2 chopped onions
- Take 2 capcicum chopped
- Get 2 carrot chopped
- Prepare 3 tbsp maida
- Make ready 3 tbsp corn flour
- Make ready As required Oil for frying and for gravy
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Prepare for taste Salt
- Make ready 1 tsp Red chilli sauce
- Take 1 tsp Green chili sauce
- Prepare 1-2 tbsp soya sauce
- Make ready 4-5 garlic chopped
- Prepare 1 tbsp tomato sauce
- Get 1 tbsp corn flour to make slurry
- Make ready 1/2 cup water
- Take 1 tsp ginger garlic paste
- Take 1 tsp vinegar
- Prepare 1 tsp black pepper
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. There are two versions of Vegetable Manchurian, wet and dry. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc.
Instructions to make Dry manchurian:
- For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well.
- Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that.
- Fry balls until it becomes golden. Now keep them aside.
- For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan.
- Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute.
- Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well.
- Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now.
- Add manchurian balls & give it a good mix. Now it's ready to eat.
Gobi Manchurian Dry Recipe / How to Make Restaurant Style Gobi Manchurian Dry - Yummy Tummy. Gobi Manchurian is my all time favourite. I make them quite often and each time they turn out great. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. A classic Paneer dish that is Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and.
So that is going to wrap this up for this exceptional food dry manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
