Veg manchurian dry
Veg manchurian dry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg manchurian dry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg manchurian dry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veg manchurian dry is something which I’ve loved my entire life.

Hi Friends, presenting you a Dry Manchurian recipe which is loved by everyone. This Indian blend of Chinese dish will make you keep asking for more and. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg manchurian dry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg manchurian dry:
  1. Prepare 1 Small cabbage finely chopped
  2. Get 1 piece cauliflower finely chopped
  3. Make ready 1 carrot finely chopped
  4. Prepare 1/4 cup all-purpose flour
  5. Get 2 tbsp of finely chopped garlic,chilli and ginger
  6. Get 250 gm spring onion
  7. Take 1 capsicum
  8. Get 1 tbs pepper
  9. Take as per taste Salt
  10. Make ready 2 tbs schezwan sauce
  11. Take 1 tsp soya sauce
  12. Take 1 tsp chilli sauce

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Chop all the veggies very finely. Add minced ginger-garlic,salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. Veg manchurian is such a tasty and exotic recipe that no one can never say NO to it.

Steps to make Veg manchurian dry:
  1. In a bowl mix finely Chopped cabbage, cauliflower and carrot…
  2. Add finely chopped ginger,garlic and chilli. Add pepper,salt and all propose flour
  3. Mix it it and make small balls
  4. Heat oil in a pan and deep fry balls
  5. Take one pan..add 2 tbs oil.add finely chopped garlic,ginger and chilli..add finely chopped spring onion,capsicum and sauté it..add salt to taste
  6. Add chilli sauce,shezwan sauce,soya sauce and mix well
  7. Finally add fried ball in the pan and mix well.
  8. Serve it on plate and garnish it

This recipe can be prepared with two variations i.e dry and wet. Dry Vegetable manchurian can be served as an appetizer and the vegetable manchurian gravy can be served as main course. Learn how to make Veg Manchurian both dry and gravy version following. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely.

So that’s going to wrap this up with this special food veg manchurian dry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!