Mushroom and celeriac burgers
Mushroom and celeriac burgers

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and celeriac burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This impressive-looking wild mushroom and celeriac torte is seasoned with garlic and thyme. Perfect for entertaining veggie guests at the weekend. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese.

Mushroom and celeriac burgers is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom and celeriac burgers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and celeriac burgers:
  1. Prepare 1 celeriac
  2. Take 200 g mixed mushrooms
  3. Take 15 g dried mushrooms
  4. Prepare 1 red onion
  5. Take 2 cloves garlic
  6. Take 1 tbsp fresh thyme leaves
  7. Get Zest of 1 lemon
  8. Take 2 handfuls breadcrumbs
  9. Take 1 handful Parmesan
  10. Prepare 1/2 tsp grated nutmeg
  11. Prepare 1 handful Parmesan

Keyword: mushroom walnut burger, vegan black bean burger. Blend very briefly so that the mushrooms and walnuts are cut up into smaller pieces, but still retain a little texture. Drizzle pan juices from the venison around the plate. I was super stoked to discover that Food for Life makes sprouted.

Steps to make Mushroom and celeriac burgers:
  1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft.
  2. Meanwhile soak the dried mushrooms in hot water
  3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl.
  4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid.
  5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg.
  6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on.
  7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown.
  8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.

Drizzle half of the mushroom broth over the mixture and stir to evenly combine. Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise. Looking for a fantastic quinoa pattie that will satisfy carnivores too? Look no further than my mushroom quinoa burgers recipe packed full of the goodness of umami-laden mushrooms. At least, sometimes I just need a burger.

So that is going to wrap it up for this exceptional food mushroom and celeriac burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!