Peri Peri Corn Manchurian Chaat
Peri Peri Corn Manchurian Chaat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peri peri corn manchurian chaat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peri Peri Corn Manchurian Chaat is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Peri Peri Corn Manchurian Chaat is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peri peri corn manchurian chaat using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Corn Manchurian Chaat:
  1. Get 500 gm flour
  2. Prepare 50 ml water
  3. Take 4 onions,
  4. Prepare 4tbsp cornflour
  5. Get 1 ,green chilli,
  6. Get as per taste, Salt
  7. Take 1 cabbage Carrot
  8. Prepare as required Peri Peri boil corn
  9. Take 2 tbsp, Tomato ketchup, black pepper powder,
  10. Get 2 tbsp Lal Mirch powder ,
  11. Take 2 tbsp, oil
  12. Get 1 tbsp Ginger Garlic paste
  13. Make ready as per taste Chat masala,green chilli sauce,soya sauce, red chilli sauce
  14. Make ready 1 cup Papri, Sev,Simla mirch,
  15. Prepare as required cooking oil,Spring onion
  16. Prepare 1cup, Schezwan sauce
  17. Prepare as required puri,anar,red food colour,Coriander
Steps to make Peri Peri Corn Manchurian Chaat:
  1. In a mix bowl add carrot,cabbage cupsicum,salt,garammasala,red chilli powder, red food colour maida 1 tbsp oil
  2. Mix well if the vegetables leave to water knead to get a dough like mixture.
  3. Heat oil for frying in a Kadai add the vegetables balls and deep fry them till it turns crisp and golden color.
  4. Heat oil in a pan add in spring onion white part ginger garlic paste.green chilli saute for 2 to 3 mins.
  5. Add in all the sauce salt Chat masala redfood color,red chilli powder, mix well.Now add in the fried balls and toss well in the sauce.
  6. Ready to Serve in plate Manchurian Peri Peri, corn papri sev,puri anar,coriander spring onion for garnish.
  7. Ready to eat peri Peri corn Manchurian chaat.

So that is going to wrap this up with this exceptional food peri peri corn manchurian chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!