Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chilli chinese noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli chinese noodles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chilli chinese noodles is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chilli chinese noodles using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chinese noodles:
- Get 200 gram noodles
- Make ready 1 tbsp oil
- Prepare 1 tsp salt
- Prepare as needed Water to boil
- Make ready 1 tsp Oil to spread on noodles
- Get To prepare chilli vegetables
- Make ready 1/2 cup chopped capsicum
- Prepare 1 big chopped onion
- Prepare 1/2 cup chopped carrot
- Prepare 1/2 cup chopped cabbage
- Get 5-6 chopped garlic
- Make ready 2 red chillies silted
- Make ready 2 green chilli silted
- Get 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Prepare 1 tbsp tomato sauce
- Prepare 1 tbsp vinegar
- Take 1 tsp black Pepper powder
- Make ready to taste Salt
- Take For garnish
- Make ready 2 tbsp spring onions
The Chinese name for Chongqing noodles is Xiǎo Miàn/小面 literally meaning "small noodles". Success is guaranteed if you get all the key components spot on. Make your own Chinese chilli oil. I feel like this is an incredibly misunderstood ingredient in the West.
Steps to make Chilli chinese noodles:
- Firstly Cook the noodles as per the manufacturer’s instruction until they are 90% cooked. Drain the water, I used salt and oil while boiling.
- Add little oil to the noddles to prevent them to get sticky and coat them well.
- Heat sesame oil in a pan. Add garlic, dry red chilies, onion, green chilies and saute for a minute.
- Add yellow bell pepper, carrot, beans and cabbage and saute and other vegetables for more minutes, don't overcook otherwise the crunch will not be maintained.
- Now add salt, black pepper powder, vinegar, red chili sauce, and green chili sauce and mix well.
- Add the cooked noodles and toss gently.
- Garnish it with some spring onions and serve hot.
- Chilli chinese noodles are ready.
Once you got your Chili Oil, Dan Dan noodles are really quite easy to whip up. Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Most Indo-Chinese restaurants use only soya sauce & rice vinegar to make hakka noodles. Chilli oil is an optional ingredient you can use if you have.
So that is going to wrap it up with this special food chilli chinese noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
