Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indo chinese veg lollipop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indo Chinese Veg Lollipop is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Indo Chinese Veg Lollipop is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indo Chinese Veg Lollipop:
- Make ready for lollipops–
- Prepare 4 Big boiled potatoes
- Take 1/2 Cup grated cabbage
- Make ready 1/2 Cup grated carrots
- Get 1/2 Cup boiled green peas
- Get 1 Tbsp ginger garlic paste
- Make ready 2 Crushed green chillies
- Make ready 1/2 Tsp red chilli flakes
- Take To taste Salt
- Take 3 Bread slices(crumbs)
- Get 10-12 ice cream sticks
- Make ready For batter:
- Make ready 1/2 Cup all-purpose flour (maida)
- Take 1/2 Cup cornflour
- Take 1/2 Tsp red chilli powder
- Take 1 Tbsp ginger garlic paste
- Get To taste Salt
- Get as required Water
- Get for Sauce:
- Take 1 & 1/2 Tbsp oil
- Make ready 1 Tbsp chopped ginger garlic
- Prepare 2 Tbsp red chilli sauce
- Prepare 1 Tsp red chilli powder
- Prepare 1/4 Cup water
- Take 1 Tbsp soy sauce
- Get little Salt
- Take 1 Tbsp cornflour + 2Tbsp water
- Take 1 pinch Food color
Steps to make Indo Chinese Veg Lollipop:
- To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
- Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
- Make all the lollipops in the similar way.
- On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
- Dip the lollipops in the batter & dip them in bread crumbs also.
- Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
- Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
- To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
- Add the sauces and mix it well.
- Add some water, & cornflour slurry & bring it a boil
- After 2 mins turn off the flame & the sauce is ready.
- Now, serve the hot lollipops with the prepared sauce.
- Place some chopped cabbages in the plate for garnishing.
So that is going to wrap this up with this special food indo chinese veg lollipop recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
