Chinese noddles with manchurian kofta😋
Chinese noddles with manchurian kofta😋

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese noddles with manchurian kofta😋. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese noddles with manchurian kofta😋 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chinese noddles with manchurian kofta😋 is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook chinese noddles with manchurian kofta😋 using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chinese noddles with manchurian kofta😋:
  1. Get 1 cup noddles
  2. Get 1 bowl chopped cabbage
  3. Make ready 1 chopped capsicum
  4. Make ready 1 chopped onion
  5. Make ready 1 tbsp ginger garlic paste
  6. Take 1 tbsp tomato ketchup
  7. Take 1 tbsp red chilli souce
  8. Get 1 tbsp green chilli souce
  9. Prepare 1/2 tsp black pepper powder
  10. Take 1 tbsp cornflour
  11. Prepare 1 tbsp all-purpose flour
  12. Make ready 1 chopped spring onion
  13. Make ready 2 cups oil
  14. Make ready 1 tbsp chowmein noddles masala
  15. Prepare 1 tsp soya souce
  16. Get 1 tbsp onion paste
  17. Make ready 1 tsp vinegar

This Indo Chinese snack which is a fusion dish is spicy and lightly sweet and sour. With leftover idlis many recipes can be made. Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from the menus of many restaurants and street carts that dot India. It's an easy recipe where cubes of Paneer are batter fried and then tossed in a spicy, sweet and sour sauce.

Steps to make Chinese noddles with manchurian kofta😋:
  1. Kofta - Take a bowl add finally chopped vegitables. chopped cabbage, chopped capsicum, ginger garlic paste and 1 tbsp onion paste.
  2. Add 1 tbsp cornflour, 1 tbsp all-purpose flour, and black pepper powder.
  3. And salt as much as needed..
  4. Mix this all ingredients and make a small balls with this mixture.
  5. Take a pan add 1 cup oil and heat it.
  6. Now deepfry this balls until it becomes golden brown.
  7. Noddles - take a bowl add 1 cup water and 1 cup noddles and boil this noddles for 10 minutes.
  8. Now take a kadhai add 2 tbsp oil. Add 1 tbsp ginger garlic paste.
  9. Add 1 chopped onion and 1 chopped capsicum.
  10. Add chopped cabbage and saute it.
  11. Add 1 chopped spring onion.
  12. Now add 1 tsp soya sauce, 1 tbsp red chili sauce, 1 tbsp green chili sauce, 1/2 tsp vinegar and 1 tbsp chowmein noddles masala.
  13. Mix together.
  14. Add salt, black pepper powder and boiled noddles.
  15. Now add manchurian kofta in noddles and mix it.
  16. Ready to serve.

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.

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