Mixed Vegetables dry Manchurian
Mixed Vegetables dry Manchurian

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed vegetables dry manchurian. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces. Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum (bell pepper).

Mixed Vegetables dry Manchurian is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mixed Vegetables dry Manchurian is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mixed vegetables dry manchurian using 27 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetables dry Manchurian:
  1. Take 250 gm maida / all-purpose flour
  2. Take as needed water
  3. Prepare 1/2 cup Cauliflower chopped
  4. Prepare 1/4 cup Bell peppers chopped
  5. Prepare 1/2 cup Cabbage
  6. Prepare to taste Salt
  7. Make ready as needed Oil for deep frying
  8. Get For gravy
  9. Make ready 2 tbsp Oil
  10. Get 2 tbsp Ginger garlic finely chopped
  11. Make ready 4 Green chilles finely chopped
  12. Get 4 Spring onion white part chopped
  13. Make ready 1 tbsp Vinegar
  14. Prepare 3 Spring onion green part from chopped
  15. Get to taste Salt
  16. Prepare 3 tbsp Tomato ketchup
  17. Make ready 1 tbsp Sugar
  18. Take 2 tbsp Soya sauce
  19. Prepare 2 tsp Green chilli sauce
  20. Make ready 1 tsp Red chilli Sauce
  21. Get 2 tbsp Corn flour
  22. Prepare 2 tbsp Red chilli powder
  23. Make ready 1 cup finely chopped beans
  24. Prepare 1 cup finely chopped Carrot
  25. Get 2 tbsp Coriander leaves finely chopped
  26. Prepare 1 tsp Black pepper powder
  27. Take 1 tbsp corn starch slurry

Veg manchurian gravy recipe has a sauce or gravy in which the fried veggies balls are tossed and dunked. The sauce has a mix of eclectic flavors and tastes like sweet. Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces - an Indo-Chinese street food staple. Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.

Steps to make Mixed Vegetables dry Manchurian:
  1. Heat oil in a pan. Chopped veggies and saute
  2. It for couple of mins Remove it to a bowl and cool it down.
  3. Add in flour salt,chilli flakes and mix it well
  4. Shape it in to balls Now heat oil for deep frying.
  5. Drop the balls in and fry till golden brown
  6. Drain onto some paper towel and set aside.
  7. Heat oil in a pan add in spring onion white part ginger garlic and chilled saute for 2 to 3 times.
  8. Add in all the sauces,salt,super,chilli flakes and mix well.
  9. Now add in the fried balls and toss well in the sauce.
  10. Now add in spring onion green and mix well.
  11. Takek your mixed veggies as suggested cauliflower,bell peppers,
  12. Cabbage beans,Carrot or your preferred choice and chop them very finely or you can grate them
  13. Heat little oil in a pan and add in the veggies and give a quick toss.
  14. Saute till raw smell leaves from the mix remove to a bowl add in little salt,red chilli flakes
  15. Add in flour and mix well.
  16. Take heat oil and spring onion,white onion, ginger garlic
  17. And chillies saute for a min.
  18. Then add in ketchup,soya sauce,
  19. Red chilli sauce,green chllii sauce,Vinegar
  20. Add mix well add in little salt
  21. Dont add too much because the sauce
  22. Has salt in them add in chilli flakes
  23. Add in a little bit of sugar and mix well till it thickens.
  24. Add in balls toss well add in spring onion green add coriander leaves add cornstarch slurry and mix well
  25. Mix well and then starter serve. Serve hot.l
  26. Enjoy Also as the other dishes goes well with fried rice or noodles.

Deep fried mixed manchurian dumplings in spicy manchurian sauce - Sanjeev Kapoor Recipe. Heat sufficient oil in a wok and deep-fry vegetable balls in small batches for three to four minutes on medium heat or until golden brown. Dry Vegetable manchurian can be served as an appetizer and the vegetable manchurian gravy can be served as main course. Manchurian dry prepared by sautéing deep fried vegetable balls in soy, tomato and chili sauces and few other spices is irresistible. With this dry manchurian recipe, you will be able to make best restaurant like chinese manchurian right at home.

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