Manchurian gravy - A chinese popular dish-easy and quick recipe
Manchurian gravy - A chinese popular dish-easy and quick recipe

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, manchurian gravy - a chinese popular dish-easy and quick recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Manchurian gravy - A chinese popular dish-easy and quick recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Manchurian gravy - A chinese popular dish-easy and quick recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

A mouth watering Veg Manchurian with gravy, just like restaurant style is something to look forward to in this lock-down peroid. I made this dish since my kiddo loves eating Even you guys can make this for your loved ones at home by following very easy and simple steps that are mentioned in my video. Manchurian Recipe is a tasty Indo Chinese starter dish of fried vegetable balls in a sweet & sour sauce.

To begin with this recipe, we must first prepare a few components. You can have manchurian gravy - a chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you can achieve that.

  1. Make ready 1 chopped Capsicum
  2. Get 1 chopped Carrot
  3. Take 1 chopped Onion
  4. Take 1/4 chopped Cabbage
  5. Prepare 10-12 chopped French Beans
  6. Get 2-3 green chillies
  7. Get 1 pc grated ginger
  8. Take 3-4 cloves Garlic
  9. Make ready As per taste salt
  10. Take 1 tsp black pepper powder
  11. Prepare 1 tbsp soya sauce
  12. Get 1/2 tbsp red chilli sauce
  13. Take 1 tsp Vinegar
  14. Prepare 1/4 tbsp tomato sauce
  15. Prepare 1 tbsp Corn Flour
  16. Make ready 1/2 tbsp Olive oil

Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant. Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe.

  1. Chop all the veggies.
  2. Heat oil in a pan.add garlic,chillies & ginger.
  3. Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
  4. Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
  5. Mix cornflour with 1/4 cup water and add to the gravy.
  6. Cook till it gets little thickened.
  7. Serve hot with rice or fried rice.

My SIL wants to learn few recipes and one of them is this veg manchurian, we made this during valentine's day with a big Indo-Chinese spread of Gobi Manchurian, Veg Fried Rice and Hakka Noodles along. Gobi Manchurian Recipe with Gravy: Learn how to make Gobi Manchurian with Gravy, a popular and much-loved Indian-Chinese vegetarian recipe. I absolutely LOVE gobi manchurian and have tried it in more restaurants than I can count. It's usually my test dish to see how good a restaurant is. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.

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