Dry Manchurian
Dry Manchurian

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dry Manchurian is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dry Manchurian is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dry manchurian using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dry Manchurian:
  1. Get 1 cauliflower
  2. Get 2 medium carrots
  3. Get 3-4 boiled potatoes
  4. Prepare 1/2 cup all-purpose flour
  5. Prepare 100 gms homemade paneer
  6. Make ready 1 cabbage
  7. Take 2 pieces capsicum
  8. Make ready To taste salt
  9. Prepare 1/4 chili flakes
  10. Prepare 1/2 tsp oregano
  11. Prepare 2 tsp chilli sauce
  12. Make ready 2 tsp tomato sauce
  13. Take 1 tsp soya sauce
Instructions to make Dry Manchurian:
  1. Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients.
  2. Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside.
  3. Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute.
  4. Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve.

So that is going to wrap it up for this exceptional food dry manchurian recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!