Chinese fried rice
Chinese fried rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese fried rice is something that I have loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese fried rice using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese fried rice:
  1. Get 1 cup rice(soaked and boiled)
  2. Make ready 1 small carrot finely chopped
  3. Get 7-8 French beans finely chopped
  4. Prepare 1 capsicum finely chopped
  5. Get 1/4 cup cabbage finely chopped
  6. Get 1 inch ginger grated
  7. Make ready 2 green chilli finely chopped
  8. Take 1 tbsp dark soya sauce
  9. Prepare 1 tbsp tomato ketchup up
  10. Prepare 2 tbsp oil
  11. Take to taste Salt
  12. Prepare 1 tsp black pepper crushed
  13. Prepare 2 tsp coriander leaves finely chopped

I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Steps to make Chinese fried rice:
  1. Soak rice for 15-20 minutes and then boil it up to 80 % cooked.I put carrots along with rice for boiling.so no need to separate cooking for carrots.Meanwhile chop all the vegetables.
  2. When rice boiled immediately strain extra water and let it cool down under fan so further cooking stopped.
  3. Heat oil in kadhai- add ginger and chilli, sauté it on high flame for few seconds (keep flame high throughout whole cooking)
  4. When ginger chilli fried- add beans and cook it for 1 minutes
  5. Add cabbage and cook for 30-40 seconds.
  6. Add salt, say sauce and tomato ketch up and mix it well.
  7. Add rice and stir it ge tally without breaking rice.
  8. Add freshly crushed black pepper coriander,mix it t well and switch off the gas.
  9. Serve it hot.

Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever! Keep reading to learn how to make homemade fried rice with this. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food.

So that is going to wrap it up with this exceptional food chinese fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!