Chinese dosa frankie
Chinese dosa frankie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese dosa frankie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese dosa frankie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese dosa frankie is something which I have loved my whole life. They are fine and they look fantastic.

Learn Chinese Frankie Recipe in Hindi. This is a street style chinese frankie recipe which is very easy to make and it tastes awesome. The large Chinese community in India has adopted many Indian techniques and ingredients into its cooking and vice versa.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese dosa frankie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese dosa frankie:
  1. Take 500 gm dosa batter
  2. Prepare 1 packet noodles
  3. Get 1/2 bowl carrot
  4. Take 1/2 bowl green capsicum
  5. Take 1/2 bowl cabbage
  6. Get 1 tsp Red chilli sauce
  7. Make ready 1 tsp Green chilli sauce
  8. Make ready 1/2 tsp Soya sauce
  9. Get 2 tsp Tomato sauce
  10. Take 1 tsp Scezhwan chutney
  11. Take As needed Butter
  12. Get To taste Salt and pepper powder

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Instructions to make Chinese dosa frankie:
  1. Boil noodles
  2. Slice vegetables
  3. Saute vegetables add all Chinese sauces and noodles mix everything.
  4. Take dhosa batter
  5. Use dhosa as frenkie sheet.apply sezwan chutney assemble vegetables and noodles on the Frankie. Roll it and garnish it with cheese
  6. Our jain Chinese dhosa Frankie is ready.

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So that is going to wrap this up with this special food chinese dosa frankie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!