Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg. chinese chop suey/ american chop suey. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I had got some requests to share this recipe. Veg chop suey can be made both With Boiled noodles and Fried. Today, let us make some Chop Suey, in our Indian Style.
Veg. Chinese chop suey/ American chop suey is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Veg. Chinese chop suey/ American chop suey is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg. chinese chop suey/ american chop suey using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg. Chinese chop suey/ American chop suey:
- Get For noodles
- Prepare 4 1/2 cups Noodles
- Get 1 tsp Oil
- Get to taste Salt
- Take For sauce
- Make ready 1 tsp oil
- Make ready 5-6 Garlic chopped
- Get 1/2 cup each cabbage, capsicum, carrot, baby corn
- Make ready 1 cup Onion -
- Take -1 cup Tomato ketchup
- Make ready 1 tsp Soya sauce -
- Get 2 tsp Red chilli sauce -
- Prepare to taste Salt
- Get 3 tsp Corn flour-
They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe.
Steps to make Veg. Chinese chop suey/ American chop suey:
- For gravy- take oil & sauté all the vegetables in it..add salt
- Add ketchup, red chilli sauce, soya sauce and some water..Add corn flour & take it to a boil..gravy will thicken..
- For noodles - take some water in a vessel & take it to a boil, add 1 tsp oil & salt & add noodles..
- Drain extra water & add cool water & drain it..let it coll for 10 minutes.. take oil in kadhai and fry boiled noodles till it comes to golden brown
- Ready to serve..
Many people believe it to have originated in China, while others opine that this dish first came into existence in America as a result of the Chinese communities immigrating. Chinese noodles may be added before serving. NOTE: Leftover meats may be used in this recipe. Could have been much better=asked for a tlb cornstarch but no liquid and no buillion to kick it up a notch-also other than bean sprouts-=only veg-was onion and American Chop Suey. Our recipe for American chop suey will take you right back to your childhood.
So that is going to wrap it up for this special food veg. chinese chop suey/ american chop suey recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
