Chinese Pakora
Chinese Pakora

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chinese Pakora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Pakora is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese pakora using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Pakora:
  1. Take 1 cup shredded cabbage
  2. Get 2 carrots grated finely
  3. Get 1/2 capsicum chopped finely
  4. Get 2 onions chopped finely
  5. Take 3 green chillies chopped finely
  6. Make ready 4 cloves garlic minced
  7. Take 1 tsp ginger garlic paste
  8. Get 1/2 cup all-purpose flour
  9. Get 2 tbsp cornflour
  10. Prepare 1 tbsp rice flour
  11. Prepare To taste salt
  12. Take 1 tsp black pepper powder
  13. Make ready 1 tbsp soya sauce
  14. Prepare 1 tbsp chilli sauce
  15. Take 1 tbsp tomato sauce
  16. Make ready 1 tbsp vinegar
  17. Take 1/4 th tsp baking powder
  18. Take 1/4 th tsp ajinomoto (MSG)
  19. Take 1 pinch red food colour(optional)
  20. Take As needed oil to deep fry
Instructions to make Chinese Pakora:
  1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
  2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
  3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.

So that’s going to wrap this up with this exceptional food chinese pakora recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!