Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chainese manchurian with soup and fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chainese manchurian with soup and fried rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chainese manchurian with soup and fried rice is something that I have loved my entire life. They are nice and they look wonderful.
This is a collection of indo chinese recipes like manchurian recipe, hot n sour soup recipe and triple schezwan fried rice recipe. Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice.
To get started with this recipe, we have to prepare a few components. You can have chainese manchurian with soup and fried rice using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chainese manchurian with soup and fried rice:
- Make ready 1/2 cabbage
- Make ready 1 carrot
- Take 1 onion
- Prepare 1 Capsicum
- Get 5 french beans
- Prepare 1 sp+1sp ginger chopped
- Get 1 sp+1sp garlic chopped
- Take 2 sp spring onion chopped
- Prepare to taste Salt
- Get 3 sp maida
- Make ready 2 sp corn flour
- Get 2 sp corn flour slurry
- Make ready 1 sp pepper powder
- Make ready 2 sp soya sauce
- Make ready 2 sp red chilly sauce
- Get 2 sp tometo ketchup
Learn how to make indo chinese Veg Manchurian Gravy restaurant style without deep frying. Step by step pictorial makes it easy too. This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles.
Steps to make Chainese manchurian with soup and fried rice:
- Chop cabbage,onion,beans, carrot in chopper.
- Add salt pepper,ginger,garlic mix it well.
- Add maida and corn flour mix it well
- Make balls. Heat oil in kadai and fry balls to golden.
- For gravy heat oil in kadai add ginger, garlic,green chillies and fry for a while,add onion,capsicum. Add soya sauce, red chilly sauce,tometo ketchup adjust salt and pepper and cook till one boil then add corn slurry cook till thickens add some spring onion and gravy is ready.
- Now in serving bowl add balls and gravy and enjoy with fried rice and soup.
Indian Chinese is loved by everyone. It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my. A delicious Chinese cuisine - Manchurian balls with fried rice. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.
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