Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese dry manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Dry Manchurian is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese Dry Manchurian is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese dry manchurian using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chinese Dry Manchurian:
- Make ready For veggie balls
- Get 1/2 cup chopped carrot
- Get 1/2 cup chopped/ grated cabbage
- Prepare 1/2 cup chopped cauliflower
- Take 1/4 cup spring onions
- Take 1/4 cup chopped capsicum
- Prepare 1/2 tsp red chilli powder
- Make ready 2-3 tbsp plain flour
- Get 1 tbsp ginger garlic paste
- Get as/ taste Salt
- Get To make Manchurian sauce
- Take 2 tbsp oil
- Make ready 1 tsp grated ginger
- Make ready 1 tsp chopped garlic
- Prepare 1 big chopped onion
- Prepare 2 silted green chillies
- Get 1 big capsicum chopped
- Get 1 tbsp vinegar
- Get 1 tbsp soy sauce
- Get 1 tsp red chilli sauce
- Prepare 2 tbsp tomato ketchup
- Prepare 1 tbsp corn starch
- Make ready 1 tsp black pepper
- Take as/ taste Salt
- Get 1 tbsp Spring onions finely chopped
- Get as required Water
Instructions to make Chinese Dry Manchurian:
- First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients
- Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc
- Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour.
- Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy
- Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown.
- Drain them to kitchen towel or strainer, they'll remain crispy
- Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min.
- Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat.
- Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder
- Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour)
- Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste.
- Now add manchurian balls into it and gently mix them.
- Garnish it with some spring onions and serve hot with noodles or fried rice.
So that’s going to wrap this up for this exceptional food chinese dry manchurian recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
